Vol. 27 No. 3 (2025)

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Published: 26-09-2025

  • Predictive analysis of dyslipidemia in non-obese and lean individuals using body composition analyzer

    Fujie Wang, Ting Zhao, Weiwei wang, Qianqian Dai, Qiaoqiao wang, Xianghua Ma, Lin Jiang
    16185
    DOI: https://doi.org/10.23751/pn.v27i3.16185

  • Ghee’s health benefits on cardiovascular health and lipid profile: Insights from a systematic review and meta-analysis

    Carlos Aulesa, Elisa Fernandez
    16889
    DOI: https://doi.org/10.23751/pn.v27i3.16889

  • Effect of Beauregard sweet potato paste supplementation on physicochemical and sensory characteristics of soymilk gelato

    Siti Susanti, Viena Aulia Damayanti, Anang Mohamad Legowo, Bhakti Etza Setiani, Valentinus Priyo Bintoro, Nuryanto Nuryanto
    16744
    DOI: https://doi.org/10.23751/pn.v27i3.16744

  • Nutritional risk at hospital admission and its long-term impact on COVID-19 survivors in Ha`il region, Saudi Arabia

    Al Bandari Bin Ammar, Nagat Eltoum, Abd Elmoneim Elkhalifa, Sayeda Fatima, Nagwan Elhussein, Leo Soundararajan, Majid Alkhalaf, Momen Elshazley, Rola Jalloun, Sara Seifeldin, Ghosoun Al-Faqiri, Ritaj Al Shammari
    17215
    DOI: https://doi.org/10.23751/pn.v27i3.17215