Vol. 27 No. 2 (2025)

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Published: 25-06-2025

  • The Association of Power Napping with Obesity and Dietary Habits Among the Age Group of 6-18 Years Corresponding authors: wanrohani@unisza.edu.my, shanthikrishnasamy@ukm.edu.my

    Faheem Mustafa, Syeda Bisma Aamer, Syeda Momna Ali, Iram Akmal, Tehreem Akram, Mubashara Akbar, Arooj Gull, Ammara Arshad, Rabiatul Adawiyah Binti Umar, Atika Hashmi, Fatin Hanani Mazri, Shanthi Krishnasamy*, Wan Rohani Wan Taib*
    16707
    DOI: https://doi.org/10.23751/pn.v27i2.16707

  • Effect of Microgreens Blanching Process Time on Total Dietary Fiber, Antioxidant Activity, and Organoleptic

    Donna Azhar Nafisah, Nina Resti, Dewi Marfu’ah Kurniawati, Mohammad Arfan, Wahyu Widodo, Diana Nur Afifah
    16750
    DOI: https://doi.org/10.23751/pn.v27i2.16750

  • Assessment of detection threshold and preference for sweet taste across ethnicities in university students

    Marina Abdul Manaf, Nur Asyirah Aziz
    16899
    DOI: https://doi.org/10.23751/pn.v27i2.16899

  • Association of short chain fatty acid profile and nutritional intake of malnourished children in Indonesia

    Rina Pratiwi, Farid Agung Rahmadi, Moh Syarofil Anam, Juwita Pratiwi, Maria Mexitalia
    16962
    DOI: https://doi.org/10.23751/pn.v27i2.16962

  • Real-world evaluation of JBA Glucotrojan® supplementation in regulating postprandial glycemic response in healthy adults

    Guillermo Daniel Repizo, Le Quang Huan, Shin Jie Yong, Bude Sethaputra-Piccin
    17140
    DOI: https://doi.org/10.23751/pn.v27i2.17140

  • Navigating Ethical and Legal Challenges in Artificial Nutrition and Hydration: The Role of Guidelines and Patient Autonomy

    Michele Ahmed Antonio Karaboue, Elisabetta Dimauro
    16300
    DOI: https://doi.org/10.23751/pn.v27i2.16300