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New Published issue: PN 2/24 2024-06-24

We are delighted to inform you that we have just published issue 2/2024

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Current Issue

Vol. 26 No. 2 (2024)

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Published: 24-06-2024

Original articles

A cross-sectional study on chronic disease in the middle-aged after COVID-19 fortified edible cosmeceuticals for improving health functionality

Jinkyung Lee, Ki Han Kwon

Abstract 172 | PDF Downloads 157

Page e2024019

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Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study

sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang

Abstract 124 | PDF Downloads 71

Page e2024017

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Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers

Madeline de Jesús López-Larios, Fatima Ezzahra Housni, Alma Gabriela Martínez Moreno, Claudia LLanes Cañedo, Isai Guizar Mateos, Maria del Rocio Padilla Galindo , María del Carmen Barragan Carmona

Abstract 179 | PDF Downloads 92

Page e2024016

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Evaluation of the efficacy and absorption of a nutraceutical product: pilot study

Laura Tomaino, Francesca Gori, Cinzia Dellanoce, Alessandra Piontini, Maria Rosaria Ingenito, Vittoria Di Donna, Filomena Napolitano, Vincenzo Soresi, Luisella Vigna, Andrea Fratter

Abstract 167 | PDF Downloads 83

Page e2024018

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Evaluation of eating habits in a group of children affected by recurrent chalazion

Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano

Abstract 105 | PDF Downloads 71

Page e2024015

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