About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
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Online First

Therapeutic efficacy of water extract of Oyster Mushroom in streptozotocin induced diabetic Wistar rats

Mousumi Ghatak, Dhananjay Yadav, Pramod Kumar Singh
e2024020
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Current Issue

Vol. 26 No. 2 (2024)

Published: 24-06-2024

Original articles

Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study

sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang
Abstract 124 | PDF Downloads 71

Page e2024017

Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers

Madeline de Jesús López-Larios, Fatima Ezzahra Housni, Alma Gabriela Martínez Moreno, Claudia LLanes Cañedo, Isai Guizar Mateos, Maria del Rocio Padilla Galindo , María del Carmen Barragan Carmona
Abstract 179 | PDF Downloads 92

Page e2024016

Evaluation of the efficacy and absorption of a nutraceutical product: pilot study

Laura Tomaino, Francesca Gori, Cinzia Dellanoce, Alessandra Piontini, Maria Rosaria Ingenito, Vittoria Di Donna, Filomena Napolitano, Vincenzo Soresi, Luisella Vigna, Andrea Fratter
Abstract 167 | PDF Downloads 83

Page e2024018

Evaluation of eating habits in a group of children affected by recurrent chalazion

Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano
Abstract 105 | PDF Downloads 71

Page e2024015

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