Nutritional risk at hospital admission and its long-term impact on COVID-19 survivors in Ha`il region, Saudi Arabia

Nutritional risk at hospital admission and its long-term impact on COVID-19 survivors in Ha`il region, Saudi Arabia

Authors

Keywords:

Malnutrition, COVID-19, Intensive care unit, Body mass index.

Abstract

Background and aim: This study aims to investigate the relationship between nutritional risk at hospital admission and its effect on severe outcomes and length of hospital stay in hospitalized COVID-19 patients, both with and without comorbidities.

Methods: This prospective cohort study included 103 COVID-19 patients hospitalized at King Salman Specialist Hospital in the Ha'il region of Saudi Arabia. Of 600 eligible patients contacted, 103 consented to participate, representing one of the first comprehensive investigations of nutritional risk in COVID-19 survivors in this region. Retrospective data were obtained from patient records at admission, covering sociodemographic details, clinical characteristics, symptoms, anthropometric measurements, nutrition-related laboratory results, and length of hospital stay. The Malnutrition Screening Tool was used to evaluate malnutrition risk at admission and follow-up, while body mass index was calculated using height and weight measurements taken at these time points.

Results: Body mass index was not uniformly observed across all categories. Significant increase in Calcium (p-value 0.0001) was noted between admission and follow-up visits in COVID-19 patients. Ferritin levels were significantly decreased and associated with admission and follow-up only in patients without comorbidities (p-value 0.002). Although albumin levels differed significantly across all participants (p-value 0.0001), total protein levels did not show significant variation in comorbidities group. Additionally, moderate disease severity was strongly associated with longer hospital stays (p-value 0.0001).

Conclusion: Several factors, including abnormal biomarkers and moderate case severity, were identified as potential influences on nutritional risk at hospital admission and its long-term effects on COVID-19 survivors.

 

Author Biographies

Al Bandari Bin Ammar, Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

 

Associate professor 

Nagat Eltoum, Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

Assistance Professor

Abd Elmoneim Elkhalifa, Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

Professor

Sayeda Fatima, Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

Lecturer

Nagwan Elhussein, Radiology department, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

Assistant professor

Leo Soundararajan, Physiotherapy School of Health and Social Care Profession, Buckinghamshire New University, UK

Senior Lecturer

Majid Alkhalaf, Public Health Improvement and Promotion Sector, Public Health Authority, Riyadh, KSA

Executive Director of Public Health Policies and Economics

Momen Elshazley, Pulmonology Unit, Department of Internal Medicine, King Salman Specialist Hospital, Hail Health Cluster, Hail, KSA

Medical Doctor

Rola Jalloun, Nutrition and Food Science Department, College of Family Sciences, Taibah University, Madinah, KSA

Assistant Professor

Sara Seifeldin, Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

Assistant Professor

Ghosoun Al-Faqiri, Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Hail, KSA

Teaching Assistant

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Published

26-09-2025

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Original articles

How to Cite

1.
Bin Ammar AB, Eltoum N, Elkhalifa AE, Fatima S, Elhussein N, Soundararajan L, et al. Nutritional risk at hospital admission and its long-term impact on COVID-19 survivors in Ha`il region, Saudi Arabia. Progr Nutr [Internet]. 2025 Sep. 26 [cited 2025 Sep. 27];27(3):17215. Available from: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/17215