Vol. 35 No. 5 (2023)

Published: 2025-08-04

Ensuring safety requirement to home food and home restaurant: focus on a regional experience based on sector legislation, and future perspectives

P. Marzocca, D. Daleno, G. B. Orsi, C. Napoli, V. Marcotrigiano (Author)

501-510
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DOI: https://doi.org/10.7416/ai.2023.17639
Psychometric properties of the Telugu version of Rosenberg Self-esteem scale (RSES-T)

A. L. Billa, J. R. Sukhabogi, D. Doshi, S. Jummala (Author)

511-520
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DOI: https://doi.org/10.7416/ai.2023.17643
Occupational exposure to work-related stress, a proposal of a pilot study to detect psychological distress in collarworkers

I. Borelli, M. F. Rossi, P. E. Santoro, M. R. Gualano, B. C. Tannorella, A. Perrotta, U. Moscato (Author)

521-533
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DOI: https://doi.org/10.7416/ai.2023.17644
Correlation of self-esteem with oral hygiene behaviour and oral health status among adult dental patients

A. L. Billa, J. R. Sukhabogi, D. Doshi, S. Jummala, S. S. Turaga (Author)

534-545
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DOI: https://doi.org/10.7416/ai.2023.17645
Impact of COVID-19 pandemic on overall and examsrelated energy drinks consumption among students of the University of Sarajevo, Bosnia and Herzegovina

A. Šljivo, A. Bostandžija, A. Arnaout, A. Blekić, T. Dujić, M. Aljičević, Z. Tafi, A. Skopljak, B. Kudić, J. Kusturica, A. Kulo Ćesić (Author)

546-559
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DOI: https://doi.org/10.7416/ai.2023.17646
Knowledge, attitudes and adherence towards influenza and other vaccinations among healthcare workers at the University Hospital of Palermo, Italy, during the first COVID-19 pandemic season (2020/2021)

C. Costantino, N. Bonaccorso, F. Balsamo, M. Belluzzo, A. Carubia, L. D'Azzo, F. Grimaldi, M. Sciortino, T. Vitello, L. Zagra, G. Graziano, C. M. Maida, A. Pieri, W. Mazzucco, F. Tramuto, F. Vitale, V. Restivo (Author)

560-571
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DOI: https://doi.org/10.7416/ai.2023.17647
Evaluating the effect of COVID-19 incidence on Emergency Departments admissions. Results from a retrospective study in Central Italy during the first year of pandemic

C. Quercioli, R. Bosco, G. Bova, M. Mandò, M. F. De Marco, S. Dei, R. Gusinu, G. Messina (Author)

572-585
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DOI: https://doi.org/10.7416/ai.2023.17649
Evaluating attitudes, behaviors, and relevant factors in dispensing antibiotics without prescription by pharmacies: a cross-sectional study in Vietnam

P. N. Hung, H. L. Phu, V. T. M. Huong, T. N. Phuong, V. L. Tuong, H. N. Tram, Q. D. Vinh, N. L. Minh (Author)

586-601
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DOI: https://doi.org/10.7416/ai.2023.17650
National Recovery and Resilience Plan and Health: qualitative analysis on the sustainability of the interventions on healthcare

F. Cascini, A. Gentili (Author)

602-610
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DOI: https://doi.org/10.7416/ai.2023.17652

The “Nutritional Prevention” within italy’s National Prevention Plan 2020-25

E. Alonzo, G. Bonaccorsi, G. Cairella, V. Carreri, E. Guberti, D. Nucci, M. F. Panunzio, E. Valerio (Author)

611-613
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DOI: https://doi.org/10.7416/ai.2023.17653