Online First

Online First

• Decision-making in artificial nutrition and hydration: Ethical and legal considerations for minors and incapable patients

  Karidia Karaboue

  16304

  DOI: https://doi.org/10.23751/pn.v27i4.16304

• The effect of high protein products consumption on albumin serum in stunted children: A systhematic review and meta-analysis

  Nina Resti, Ahmad Syauqy, Gemala Anjani, Diana Nur Afifah

  17163

  DOI: https://doi.org/10.23751/pn.v27i4.17163

• Physicochemical properties and nutritional composition of seed oil from wild pomegranate varieties in Jolfa, Northern Iran.

  Isa Mohammad-pourfard, Mehdi Jahanbakhsh, Mehran Sayadi, Mahdi Asadi-Ghalhari, ali salehi

  17304

  DOI: https://doi.org/10.23751/pn.v27i4.17304

• Evaluation of the Relationship between Nutritional Habits, Seasonality Score and Eating Attitudes among University Students

  Ayden Özekinci, Perim Fatma Türker, Beril Köse, Esen Yeşil

  17371

  DOI: https://doi.org/10.23751/pn.v27i4.17371

• Scope of implementation of food environment policy in Côte d'Ivoire and prioritization of actions using the Healthy Food Environment Policy Index (Food-EPI)

  Dohe Franck Tieissiehi, Marie-Christine Etty, Dr Konan A.G., Dr Niaba K., Dr Kouassi, Dr Julien, Pr Jean-Claude Moubarac, Dr Stefanie, Pr Adama D., Pr Assa

  17461

  DOI: https://doi.org/10.23751/pn.v27i4.17461