Vol. 21 No. 2 (2019)

Click for printable Cover and Index

Published: 04-06-2019

  • Protein-losing enteropathy after Fontan operation

    Shi-Min Yuan
    251-257
    DOI: https://doi.org/10.23751/pn.v21i2.5554

  • Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities

    Dhananjay Yadav, Minseok Kwak, Jun-O Jin
    258-269
    DOI: https://doi.org/10.23751/pn.v21i2.7780

  • Is there any link between vitamin D and coronary no-reflow phenomenon? Vitamin D and Coronary No-reflow Phenomenon

    Levent Cerit, Hatice Kemal, Zeynep Cerit, Jane Salem, Anas Dokkmak, Ilker Etikan, Hamza Duygu
    270-275
    DOI: https://doi.org/10.23751/pn.v21i2.7536

  • Investigation of nutritional status of security officers working in shifts and correlation with obesity Evaluation of Nutritional Status of Security Officers Working in Shifts

    Müge Arslan; Gökçen Garipoğlu, Heval Bilek
    276-284
    DOI: https://doi.org/10.23751/pn.v21i2.7544

  • Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

    Mi-Kyeong Choi, Nam-Young Kim, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Se-Young Oh, Hyeryun Park, Hee-Kyong Ro, Eun-Soon Lyu
    285-293
    DOI: https://doi.org/10.23751/pn.v21i2.6888

  • Large-scale investigation on healthy status of teachers in Jiangsu Province, China

    Chunlin Zheng, Cheng Shi, Jianling Bai, Wentao Shao, Chunlan Zhang, Jin Bu
    294-298
    DOI: https://doi.org/10.23751/pn.v21i2.6773

  • Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh

    Manal Abdulaziz Binobead, Wahidah Hazzaa Al-Qahtani, Nawal Abdullah Al Bader, Sahar Abdulaziz AlSedairy, Shaista Arzoo
    299-308
    DOI: https://doi.org/10.23751/pn.v21i2.7105

  • Dysphagia awareness among dietitians

    Gökçen Garipoğlu
    309-315
    DOI: https://doi.org/10.23751/pn.v21i2.7587

  • The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents

    Semra Akar Sahingoz, Leyla Dogan
    316-326
    DOI: https://doi.org/10.23751/pn.v21i2.7529

  • Vitamin D status among female university students in Pakistan Vitamin D in female university students

    Saeed Akhtar, Tariq Ismail, Sara Zafar, Muqeet Wahid, Syed Amir Gilani
    327-332
    DOI: https://doi.org/10.23751/pn.v21i2.7605

  • Reliability and validity of the Turkish version of the short food literacy questionnaire among university students

    Hasan Durmus, Mehmet Enes Gökler, Suzan Havlioğlu
    333-338
    DOI: https://doi.org/10.23751/pn.v21i2.7094

  • Evaluation of obesity in university students with neck circumference and determination of emotional appetite

    Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
    339-346
    DOI: https://doi.org/10.23751/pn.v21i2.7644

  • Comparison of dietary quality (Healthy Eating Index-2010) according to metabolic health status in obesity: a cross-sectional study

    Murat Açık, Funda Pınar Çakıroğlu
    347-355
    DOI: https://doi.org/10.23751/pn.v21i2.7689

  • Nutrition perspective from the view of pregnant women: their understanding of fetal well-being relative to their diet NUTRITION PERSPECTIVE FROM THE VIEW OF PREGNANT WOMEN

    Gülden Aynaci
    356-365
    DOI: https://doi.org/10.23751/pn.v21i2.8342

  • Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults

    Aziz Soysal, Ramazan Sağlan, Sevil Akbulut Zencirci, Yasemin Sağlan, Kazım Tırpan, Didem Arslantaş, Alaettin Ünsal
    366-374
    DOI: https://doi.org/10.23751/pn.v21i2.6403

  • A bioethical approach: vegan and vegetarian experiences

    Güzin Yasemin Tunçay, Meryem Bulut
    375-381
    DOI: https://doi.org/10.23751/pn.v21i2.6885

  • Dynamics of blood glucose concentration after a food determines subsequent energy consumption Dynamics of blood glucose concentration

    Tasleem A Zafar, Ahmad R Allafi
    382-390
    DOI: https://doi.org/10.23751/pn.v21i2.7716

  • Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes Doping knowledge levels and preference reasons

    Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin
    391-398
    DOI: https://doi.org/10.23751/pn.v21i2.8396

  • The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy

    Gülden Aynaci, Zuhal Guksu
    398-405
    DOI: https://doi.org/10.23751/pn.v21i2.8215

  • Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes CRP in type 2 diabetes

    Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic
    406-412
    DOI: https://doi.org/10.23751/pn.v21i2.8280

  • Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study

    Ozlem Sinan, Sibel Kucuk, Betul Tosun, Dilek Uludasdemir, Mihran Kucuk
    413-420
    DOI: https://doi.org/10.23751/pn.v21i2.7723

  • Developing a meal-planning exchange list for commonly consumed Pakistani dishes

    Imran Khan, Fatima Yasmeen, Jamil Ahmad, Aiman Abdullah, Zia ud Din, Zafar Iqbal, Mudassar Iqbal
    421-429
    DOI: https://doi.org/10.23751/pn.v21i2.6928

  • Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk) Effect of firik on steamed rice cake (Sulgidduk)

    Si Yeon Kim, Hyeon bin O, Phyrim Lee, Young-Soon Kim
    430-439
    DOI: https://doi.org/10.23751/pn.v21i2.7665

  • Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’

    Nicole Roberta Giuggioli, Claudio Baudino, Rossella Briano, Cristiana Peano
    440-448
    DOI: https://doi.org/10.23751/pn.v21i2.7042

  • A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste

    Unal Kilic, Dursun Kurt, Selim Aytac, Ali Kemal Ayan
    449-457
    DOI: https://doi.org/10.23751/pn.v21i2.6440

  • The concentration of selected ions in bottled, commercial zamzam, and household water in Riyadh city and its effect on bone mineral content in growing rabbits

    Doha Mustafa AlNouri
    458-466
    DOI: https://doi.org/10.23751/pn.v21i2.8239

  • Identification of bacteria species isolated from soil and investigation of optimum conditions: application in food industry and biotechnological fields

    Baris Enez
    467-472
    DOI: https://doi.org/10.23751/pn.v21i2.7985

  • Determination of selected vitamin, mineral and trace element content of Laserpitium carduchorum Hedge and Lamond

    Mahire Bayramoğlu Akkoyun
    473-478
    DOI: https://doi.org/10.23751/pn.v21i2.8024