Vol. 19 No. 4 (2017)

Click for printable Cover and Index

Published: 01-02-2018

  • Cardiovascular effect of the immune enhancing herbs

    Shi-Min Yuan
    349-358
    DOI: https://doi.org/10.23751/pn.v19i4.5177

  • Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint

    Samir Sukkar, Rosario Barranco, Francesco Ventura, Andrea Molinelli
    359-368
    DOI: https://doi.org/10.23751/pn.v19i4.5939

  • Influence of energy drinks on obesity: a preliminary experimental study

    Anna Vittoria Mattioli, Sonia Pennella, Antonio Manenti, Matteo Ballerini Puviani, Alberto Farinetti
    369-372
    DOI: https://doi.org/10.23751/pn.v19i4.6438

  • School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey

    Reci Meseri, İsil Ergin, Gulengul Mermer, Hur Hassoy, Selda Yoruk, Seyam Catalgol
    373-383
    DOI: https://doi.org/10.23751/pn.v19i4.5327

  • Can neck circumference measurement predict insulin resistance than waist circumference?

    Nilgün Seremet Kürklü, Pelin Bilgiç, Gülşah Kaner
    384-390
    DOI: https://doi.org/10.23751/pn.v19i4.5238

  • Association of physical activity and obesity status for individuals between the ages of 18-30 via bioelectrical impedance analysis device and metabolic holter measurements

    Aziz Aksoy, Halime Selen, Fethi Ahmet Ozdemir, Funda Bulut Arıkan
    391-397
    DOI: https://doi.org/10.23751/pn.v19i4.5602

  • Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study

    Azita Kheiltash, Farahnaz Khajehnasiri, Farnaz Khatami, Marzie Nikbakht, Ahmad Reza Dorosti
    398-403
    DOI: https://doi.org/10.23751/pn.v19i4.6275

  • Measure of body composition by MOC DEXA, in children and teenagers with eating disorders

    Luca Tagliabue, Claudio Maioli, Marita Bonini, Roberta Giacchero
    404-414
    DOI: https://doi.org/10.23751/pn.v19i4.6672

  • An evaluation of food label reading habits of individuals working in hospitals

    Nazan Çakırer Çalbayram, Hülya Yardımcı, Bahise Aydın
    415-422
    DOI: https://doi.org/10.23751/pn.v19i4.5841

  • Infants‎ breastfed‏: a require or a potential risk

    Mansoreh Taghizadeh, Parvaneh Afshar, Golnoush Madani, Fatemeh Mohammad Hasani, Mehri Khoshhali, Daniel Zamanfar, Hamed Rouhanizadeh, Lale Vahedi Larijani
    423-429
    DOI: https://doi.org/10.23751/pn.v19i4.6311

  • UCP2 866 G/A gene (rs659366) polymorphism associated with diabetes type 2 in Turkish population

    Nevzat Gozel, Semih Dalkilic
    430-435
    DOI: https://doi.org/10.23751/pn.v19i4.6124

  • Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus

    Anissa Ghennai, Elhadj Ahmed Koceir, Souhila Aouichat-Bouguerra, Saïda Bouderba
    436-441
    DOI: https://doi.org/10.23751/pn.v19i4.6211

  • Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)

    Ka-Young Song, Hyeonbin O, Yangyang Zhang, Ki Youeng Joung, Dal Woong Choi, Young-Soon Kim
    442-449
    DOI: https://doi.org/10.23751/pn.v19i4.5723

  • Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat

    Yunus Şahin, Arzu Yıldırım, Buhara Yücesan, Nusret Zencirci, Şerafettin Erbayram, Ekrem Gürel
    450-459
    DOI: https://doi.org/10.23751/pn.v19i4.5847

  • Diversity exists in development parameters and enhancement of antioxidant mechanisms of some einkorn and bread wheats under combined water deficits and salt stress

    Fatma Pehlivan Karakas, Bihter Gokce Bozat, Didem Aslan, Nusret Zencirci
    460-471
    DOI: https://doi.org/10.23751/pn.v19i4.6203

  • The protective effect of kiwi fruit extract against to chromium effect on protein expression in Saccharomyces cerevisiae

    Abdullah Aslan, Ozlem Gok, Orhan Erman
    472-476
    DOI: https://doi.org/10.23751/pn.v19i4.6249

  • Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation

    Roheena Abdullah, Maryam Suman, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab
    477-483
    DOI: https://doi.org/10.23751/pn.v19i4.5200