Vol. 19 No. 3 (2017)

View Vol. 19 No. 3 (2017)
Published: 06-10-2017

  • Vegetarianism and veganism: not only benefits but also gaps. A review

    Alessandra Petti, Beniamino Palmieri, Maria Vadalà, Carmen Laurino
    229-242
    DOI: https://doi.org/10.23751/pn.v19i3.5229

  • Feeding the brain: the importance of nutrients for brain functions and health

    Roberta Altomare, Giuseppe Damiano, Vincenzo Davide Palumbo, Salvatore Buscemi, Gabriele Spinelli, Francesco Cacciabaudo, Giulia Lo Monte, Angela Maffongelli, Salvatore Fazzotta, Eliana Gulotta, Leonardo Gulotta, Silvia Altomare, Carla Maione, Attilio Ignazio Lo Monte
    243-247
    DOI: https://doi.org/10.23751/pn.v19i3.4821

  • Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

    Ayla Gülden Pekcan, Gülhan Samur, Derya Dikmen, Mevlüde Kızıl, Neslişah Rakıcıoğlu, Emine Akal Yıldız, Hülya Gökmen Özel, Seyit Mehmet Mercanlıgil, Gülgün Ersoy, Nilgün Karaağaoğlu, Burcu Aksoy, Damla Yılmaz, Fatma Ilgaz, İnci Türkoğlu, Pelin Bilgiç, Serap Demir, Nesli Ersoy, Mehmet Fisunoğlu, Tuba Yalçın, Funda Tamer, Yadigar Coşkun, Sinan Türkyılmaz, Serdar Güler, Turan Buzgan, Halit Tanju Besler
    248-256
    DOI: https://doi.org/10.23751/pn.v19i3.5607

  • Maternal predictors of Low Birth Weight among women attending private hospitals of Lahore, Pakistan

    Ayesha Saeed, Amina Muhammad Saeed
    257-263
    DOI: https://doi.org/10.23751/pn.v19i3.5036

  • Body composition and nutritional status in preoperative patients with refractory chronic constipation

    Qiucheng Lei, Xinying Wang, Yingchun Huang, Jingcheng Bi, Sitong Liu, Pei Li, Jun Jiang, Ning Li
    264-271
    DOI: https://doi.org/10.23751/pn.v19i3.5093

  • Effect of diet quality on academic achievement among female college students

    Hira Khan
    272-279
    DOI: https://doi.org/10.23751/pn.v19i3.5108

  • The effects of krill oil administration on Inflammatory Bowel Diseases (IBDs): a promising new therapy

    Vincenzo Tessitore
    280-282
    DOI: https://doi.org/10.23751/pn.v19i3.6002

  • Bacterial contamination and nutritional adequacy of enteral tube feedings in Iran

    Mahsa Mahinkazemi, Ali Tarighat-Esfanjani, Abdolrasoul Safaiyan
    283-290
    DOI: https://doi.org/10.23751/pn.v19i3.5139

  • Evidence Based Nutrition: knowledge and use among dietitians of Pakistan

    Ayesha Saeed
    291-294
    DOI: https://doi.org/10.23751/pn.v19i3.5037

  • Comparison between different criteria to estimate obesity prevalence and its correlates in female adults residing in central Iran

    Simin Shahvazi, Azadeh Nadjarzadeh, Ziba Mehri, Amin Salehi-Abargouei
    295-304
    DOI: https://doi.org/10.23751/pn.v19i3.5175

  • Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv. ‘Erciş’

    Nurhan Keskin
    305-311
    DOI: https://doi.org/10.23751/pn.v19i3.6073

  • Quality characteristics and antioxidant activities of mung bean starch gel containing eggplant (Solarium melongena L.) peel powder

    Yangyang Zhang, Ka-Young Song, Hyeonbin O, Young-Soon Kim
    312-322
    DOI: https://doi.org/10.23751/pn.v19i3.5540

  • Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product

    Benedetto Sicuro, Salvatore Barbera, Franco Daprà, Francesco Gai, Elisabetta Macchi
    323-331
    DOI: https://doi.org/10.23751/pn.v19i3.4816

  • Influence of ionizing treatment on the quality of stored strawberries

    Nicole Roberta Giuggioli, Rossella Briano, Cristiana Peano
    332-339
    DOI: https://doi.org/10.23751/pn.v19i3.5277

  • The importance of intestinal microbial flora (microbiota) and role of diet

    Giovanni Tomasello, Alessandra Sorce, Provvidenza Damiani, Emanuele Sinagra, Francesco Carini
    342-344
    DOI: https://doi.org/10.23751/pn.v19i3.4495

  • Natural alternatives to corticosteroids in anti-oedema therapy

    Giancarlo Palmieri
    340-341
    DOI: https://doi.org/10.23751/pn.v19i3.6805