Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti

Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti

Authors

  • N. G. Frega
  • D. Pacetti
  • E. Boselli
  • M. R. Loizzo

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Published

01-12-2010

Issue

Vol. 11 No. 3 (2009)

Section

Letture Magistrali

License

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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How to Cite

1.
Frega NG, Pacetti D, Boselli E, Loizzo MR. Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti . Progr Nutr. 2010;11(3):134-143. Accessed April 17, 2026. https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/1073