Vol. 19 No. 2 (2017)

View Vol. 19 No. 2 (2017)
Published: 07-07-2017

  • Restrizione calorica, dieta mediterranea e longevità

    Leone Arsenio
    109-116
    DOI: https://doi.org/10.23751/pn.v19i2.6539

  • Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus

    Dhananjay Yadav, Kyung-Hyun Cho
    117-126
    DOI: https://doi.org/10.23751/pn.v19i2.5976

  • Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects

    Luisella Vigna, Daniela Galimberti, Rachele De Giuseppe, Anna Cossovich, Daniela Sommaruga, Federica de Liso, Francesca Gori, Maria Rosaria Ingenito, Filomena Napolitano, Laura Tomaino, Cristina Novembrino, Chiara Fenoglio, Fabrizia Bamonti
    127-137
    DOI: https://doi.org/10.23751/pn.v19i2.4774

  • Prevalence and some risk factors of childhood obesity

    Jelena Bjelanovic, Radmila Velicki, Milka Popovic, Artur Bjelica, Marija Jevtic
    138-145
    DOI: https://doi.org/10.23751/pn.v19i2.4832

  • A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility

    Rajendran Priyadharsini, TAR Raja, Manivel Prakash, Dhananjay Yadav
    146-153
    DOI: https://doi.org/10.23751/pn.v19i2.6121

  • Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success

    Gökçe Ünal, Zeynep Uzdil, Meltem Kökdener, Aliye Özenoğlu
    154-162
    DOI: https://doi.org/10.23751/pn.v19i2.4900

  • Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children

    Majed M AbuKhader
    163-168
    DOI: https://doi.org/10.23751/pn.v19i2.5097

  • Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin

    Sorayya Kheirouri, Shirin Haghighi, Atoosa Saidpour
    169-175
    DOI: https://doi.org/10.23751/pn.v19i2.4858

  • Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran

    Mohammad Alizadeh, Sorayya Kheirouri, Lida Hossein-Alizadeh, Reihaneh Mousavi
    176-182
    DOI: https://doi.org/10.23751/pn.v19i2.4979

  • Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test

    Dhananjay Yadav, Meerambika Mishra, Seema Rana, Senthil K Subramani, GBKS Prasad
    183-190
    DOI: https://doi.org/10.23751/pn.v19i2.6310

  • Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino)

    Reihaneh Ahmadzadeh Ghavidel
    191-196
    DOI: https://doi.org/10.23751/pn.v19i2.4885

  • Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract

    Arda Yildirim
    197-204
    DOI: https://doi.org/10.23751/pn.v19i2.4867

  • Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes

    Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova
    205-211
    DOI: https://doi.org/10.23751/pn.v19i2.4976

  • Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.

    Suyeon Jin, Hyun-Mok Ju, Sujin Kim, Jihee Lee, Ki Han Kwon
    212-218
    DOI: https://doi.org/10.23751/pn.v19i2.4826

  • Wild edible plants as a source of mineral elements in the daily diet

    Massimiliano Renna
    219-222
    DOI: https://doi.org/10.23751/pn.v19i2.5662