Vol. 22 No. 3 (2020)

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Published: 01-10-2020

  • Nutrition in patients with unilateral neglect

    Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio
    e2020001
    DOI: https://doi.org/10.23751/pn.v22i3.8532

  • Potential health benefits of Cucurbita ficifolia: An updated review

    Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak
    e2020002
    DOI: https://doi.org/10.23751/pn.v22i3.9555

  • The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

    Mesut Yalvac, Gunsu Soykut
    e2020003
    DOI: https://doi.org/10.23751/pn.v22i3.8976

  • Protective effects of metformin on cardiovascular system

    Slavica Vujovic, Andjelka Scepanovic
    e2020004
    DOI: https://doi.org/10.23751/pn.v22i3.9298

  • An Examination of Nutritional Approaches and Stress Levels in Athletes Nutritional approach and stress

    Erkut Tutkun
    e2020005
    DOI: https://doi.org/10.23751/pn.v22i3.8409

  • The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

    Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
    e2020006
    DOI: https://doi.org/10.23751/pn.v22i3.8542

  • Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement Effect of Nitric Oxide Intake in Athletes

    Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu
    e2020007
    DOI: https://doi.org/10.23751/pn.v22i3.8529

  • Use of herbal products for weight loss in Turkey

    Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
    e2020008
    DOI: https://doi.org/10.23751/pn.v22i3.8095

  • Chronotype is associated with REEs in obese children & adolescents

    Duygu Ağagündüz, Nilüfer Acar-Tek, Rukiye Bozbulut
    e2020009
    DOI: https://doi.org/10.23751/pn.v22i3.8559

  • Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

    Hilal Yıldıran, Makbule Gezmen Karadağ, Yasemin Ertaş-Öztürk, Feride Ayyıldız, Özgül Bike Yücalan-Girgin
    e2020010
    DOI: https://doi.org/10.23751/pn.v22i3.8332

  • Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

    Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz
    e2020011
    DOI: https://doi.org/10.23751/pn.v22i3.8416

  • Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women Evaluation of Phase Angle Measurements and Nutrient Consumption by Bioelectrical Impedance Method.

    Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
    e2020012
    DOI: https://doi.org/10.23751/pn.v22i3.8523

  • Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians Food Groups Consumption Cardiovascular Disease

    Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
    e2020013
    DOI: https://doi.org/10.23751/pn.v22i3.8242

  • Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

    Aykut Burgut
    e2020014
    DOI: https://doi.org/10.23751/pn.v22i3.8495

  • Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition Vitamin B6 profile in plant baded foods

    Sabiha Zeynep Aydenk Koseoglu
    e2020015
    DOI: https://doi.org/10.23751/pn.v22i3.8509

  • Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

    Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
    e2020016
    DOI: https://doi.org/10.23751/pn.v22i3.7788

  • Malnutrition and Obesity Prevalences in Geriatric Patients Malnutrition and Obesity Prevalences

    İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
    e2020017
    DOI: https://doi.org/10.23751/pn.v22i3.7954

  • Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

    Seray Kabaran, Atilla Güleç, Tanju Halit Besler
    e2020018
    DOI: https://doi.org/10.23751/pn.v22i3.8098

  • The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

    Songul Canakci, Fadime Karabulut
    e2020019
    DOI: https://doi.org/10.23751/pn.v22i3.8336

  • Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

    Sabiha Gökçen Zeybek, Mine Yurttagül
    e2020020
    DOI: https://doi.org/10.23751/pn.v22i3.8847

  • Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

    Muhammad Amjad, Muhammad Akbar
    e2020021
    DOI: https://doi.org/10.23751/pn.v22i3.8404

  • Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

    José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
    e2020022
    DOI: https://doi.org/10.23751/pn.v22i3.8309

  • Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

    Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
    e2020023
    DOI: https://doi.org/10.23751/pn.v22i3.8786

  • The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports Eating Habits BMI Adolescent

    Mustafa Ertuğrul Çıplak, Nebahat Eler
    e2020024
    DOI: https://doi.org/10.23751/pn.v22i3.9370

  • The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

    Octavian Barna, Popescu, Musat , Georgescu, Petcu
    e2020025
    DOI: https://doi.org/10.23751/pn.v22i3.9467

  • Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students

    Saban Karayagiz
    e2020026
    DOI: https://doi.org/10.23751/pn.v22i3.9340

  • Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves

    Aiman Noreen, Fatma Hussain, Muhammad Shahid
    e2020027
    DOI: https://doi.org/10.23751/pn.v22i3.6169

  • Gender-related differences on physical fitness parameters after core training exercises: A comparative study

    Yıldız Yaprak, Nigar Küçükkubaş
    e2020028
    DOI: https://doi.org/10.23751/pn.v22i3.9334

  • The Determination of heavy metals in wine products in Montenegro in order to protect consumer health Determination of heavy metals in wine products in Montenegro in order to protect consumer health

    Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
    e2020029
    DOI: https://doi.org/10.23751/pn.v22i3.9644

  • The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study. Work-related stress, mood and eating disorders during the menopausal transition

    Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
    e2020030
    DOI: https://doi.org/10.23751/pn.v22i3.9838

  • Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women Dual X-ray Absorbtiometry Body Fat Percentage Skinfold Thickness BMI Adult Women

    Nigar Küçükkubaş, Feza Korkusuz
    e2020031
    DOI: https://doi.org/10.23751/pn.v22i3.9315

  • Sports injury rate and sports performance: role of low-grade chronic inflammation

    Giovanni Posabella
    e2020032
    DOI: https://doi.org/10.23751/pn.v22i3.9920

  • Effect of functional activity of walnut protein peptide on fatigue recovery after sports training

    Dongsheng Chen, Zhen Ni
    e2020033
    DOI: https://doi.org/10.23751/pn.v22i3.9368

  • Healthy nutrition attitudes of sports science students

    Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
    e2020034
    DOI: https://doi.org/10.23751/pn.v22i3.9480

  • The Lecithin and anionic lipids as an imitation of the lipid membrane in Parallel Artificial Membrane Permeation Assay (PAMPA) blood –brain barrier Models

    Svetlana Otasevic, Tanja Vojinovic
    e2020035
    DOI: https://doi.org/10.23751/pn.v22i3.9720

  • Comparison of physiological outputs of different maximum aerobic speed determination tests

    İlker Kirişci, Ali Kızılet, Tuba Kızılet Bozdoğan
    e2020036
    DOI: https://doi.org/10.23751/pn.v22i3.9933

  • Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals Nutrition and physical activity healthcare professionals

    Çetin Tan, Suriye Tan, Ramazan Erdoğan
    e2020037
    DOI: https://doi.org/10.23751/pn.v22i3.9668

  • Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

    Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi
    e2020038
    DOI: https://doi.org/10.23751/pn.v22i3.9764

  • Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

    Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
    e2020039
    DOI: https://doi.org/10.23751/pn.v22i3.9542

  • Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

    Nazmi Gür, Neval Bayrak, Aykut Topdemir
    e2020040
    DOI: https://doi.org/10.23751/pn.v22i3.9166

  • Investigation of physical activity levels and eating attitudes of individuals doing sports Physical activity levels and eating attitudes in sports

    Erdil Keyf, Eser Ağgön
    e2020042
    DOI: https://doi.org/10.23751/pn.v22i3.8582

  • Antibiotic resistance in bacteria strains isolated from foods and correlated environments.

    Pasqualina Laganà, Santi Delia, Angela Di Pietro, Alessandro Costa, Maria Anna Coniglio
    e2020041
    DOI: https://doi.org/10.23751/pn.v22i3.10407

  • Is Exercise Addiction in Adults a Meaningful Predictor of Their Attitudes Towards Nutrition?

    Anıl Türkeli
    e2020046
    DOI: https://doi.org/10.23751/pn.v22i3.10048

  • Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage Effects of garlic peel extract on anchovy (Engraulis engrasicholus l., 1758) fish burgers

    Eylem Ezgi Fadiloğlu, Ilknur Ucak
    e2020047
    DOI: https://doi.org/10.23751/pn.v22i3.10073

  • Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture

    Ali Reza Motallebi-Azar
    e2020044
    DOI: https://doi.org/10.23751/pn.v22i3.7541

  • Predictive factors for eating disorders in a cohort of Sicilian female students

    Maria Anna Coniglio, Elena Commodari , Pasqualina Laganà
    e2020043
    DOI: https://doi.org/10.23751/pn.v22i3.10422

  • Mediterranean diet, sport and health

    Pasqualina Laganà, Maria Anna Coniglio, Cesare Corso, Vincenzo Lo Turco, Giuseppe Dattilo, Santi Delia
    e2020045
    DOI: https://doi.org/10.23751/pn.v22i3.10461

  • The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players

    Engin Gunes Atabas, Ayşegül Yapıcı Öksüzoğlu, Samet Turel, Hakan Akca
    e2020048
    DOI: https://doi.org/10.23751/pn.v22i3.10728