Vol. 21 No. 2-S (2019): Supplement 2/2019: Community nutrition from childhood to old age

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Published: 27-01-2020

  • Potential blood biomarkers in COPD cachexia

    Amin Mokari Yamchi, Sorayya Kheirouri, Ziba Mokari-Yamchi
    5-13
    DOI: https://doi.org/10.23751/pn.v21i2-S.6255

  • The role of green coffee extract on weight loss glucose and lipid metabolism

    Mehdi Fasihi, Ali Barzegar, Mahmood Alizadeh Sani
    14-21
    DOI: https://doi.org/10.23751/pn.v21i2-S.6260

  • A survey on the today's world problem of increasing obesity

    Nafiseh Bahadori Birgani, Pezhman Motamedi, Leila Kanaani
    22-32
    DOI: https://doi.org/10.23751/pn.v21i2-S.6415

  • The effect of Nigella sativa on infertility in men and women: a systematic review

    Mina Darand, Parvin Mirmiran, Amin Mokari-Yamchi, Amin Mokari-Yamchi
    33-41
    DOI: https://doi.org/10.23751/pn.v21i2-S.7088

  • Diet influence on colorectal cancer

    Wissam Zam, Bana Hasan
    42-48
    DOI: https://doi.org/10.23751/pn.v21i2-S.7252

  • Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: a case-control study

    Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
    49-55
    DOI: https://doi.org/10.23751/pn.v21i2-S.6578

  • Household food insecurity and associated factors among rural and urban high school students in Kurdish population of Iran

    Pishva Arzhang, Bahram Pourghassem Gargari, Parvin Sarbakhsh, Hamid Farzaneh
    56-64
    DOI: https://doi.org/10.23751/pn.v21i2-S.6320

  • Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin–induced experimental diabetic rats

    Chandramohan Govindasamy
    65-72
    DOI: https://doi.org/10.23751/pn.v21i2-S.6329

  • The impact of a child being diagnosed with T1DM on their family’s dietary habits

    Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
    73-80
    DOI: https://doi.org/10.23751/pn.v21i2-S.6334

  • Using inulin fiber supplementation with MyPlate recommendations promotes greater weight loss in obese women

    Younis A Salmean
    81-85
    DOI: https://doi.org/10.23751/pn.v21i2-S.6338

  • Association of cognitive function with nutritional zinc status in adolescent female students

    Reza Amani, Kobra Tahmasebi, Sorour Nematpour, Zahra Nazari, Kambiz Ahmadi, Seyed-Ali Mostafavi
    86-93
    DOI: https://doi.org/10.23751/pn.v21i2-S.6586

  • Rate and determinants of cesarean delivery in northwest of iran: descriptive results from public health records

    Sorayya Kheirouri, Mohammad Alizadeh, Zahra Akbari, Sanaz Ghalehghir, Masumeh Feizian, Zahra Shoae
    94-100
    DOI: https://doi.org/10.23751/pn.v21i2-S.6588

  • The effects of milk and yogurt consumption on the anthropometric measurements of adolescents

    Meryem Elif Öztürk, Nurcan Yabanci Ayhan
    101-106
    DOI: https://doi.org/10.23751/pn.v21i2-S.6601

  • Assessing and comparing nutritional status and related factors among 6-48 months old children born in the damaged rural and urban areas of Varzeghan after the 2012 earthquake

    Rasoul Mokhtari, Faezeh Ghalichi, Asghari Jafarabadi Mohammad, Ali Barzegar
    107-112
    DOI: https://doi.org/10.23751/pn.v21i2-S.6642

  • Fat and sugar rich dietary pattern is associated with negative metaphorical statement in metabolically healthy overweight and obese men and women

    Morteza Abdollahi, Somayeh Sadat Mckian Mckian, Sanaz Jamhidi, Zahra Esmaeilinezhad, Nazanin Mohammadipoor, Baran Hashemi, Seyed Mohammad Mazloomi
    113-120
    DOI: https://doi.org/10.23751/pn.v21i2-S.6717

  • The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes

    Abed Ghavami, Neda Roshanravan, Elyas Nattagh-Eshtivani, Shima Sharifi, Peshawa Arzhang, Mahmood Alizadeh Sani, Mohsen Hemmati Dinarvand, Ali Shokri, Alireza Ostadrahimi
    121-126
    DOI: https://doi.org/10.23751/pn.v21i2-S.6824

  • Fatty acid profiles among individuals in Nagano, Japan: potential effects on health

    Hiroshi Harada, Yoshiaki Kanai, Mikiyuki Katagiri, Takuji Shirasawa
    127-134
    DOI: https://doi.org/10.23751/pn.v21i2-S.6786

  • Daily fortified-synbiotic yogurt consumption facilitates appetite control in overweight and obese adults with metabolic syndrome during a weight-loss program: a 10-week randomized controlled trial

    Mohsen Mohammadi-Sartang, Seyed Mohammad Mazloomi, Mohammad Fararouie, Alireza Bedeltavana, Mandana Famouri, Zohreh Mazloom
    135-144
    DOI: https://doi.org/10.23751/pn.v21i2-S.6906

  • The Association between Resting Metabolic Rate (RMR), Respiratory Quotient (RQ) and Dietary Energy Density (DED) in overweight and obese women Resting Metabolic Rate, Respiratory Quotient and Dietary Energy Density

    Niloufar Rasaei, Seyedeh Forough Sajjadi, Atieh Mirzababaei, Sara Pooyan, Elaheh Rashidbeygi, Mir Saeed Yekaninejad, Hossein Imani, Khadije Mirzaei
    145-151
    DOI: https://doi.org/10.23751/pn.v21i2-S.7346

  • Glycemic properties and subjective satiety responses to four popular Kuwaiti breads

    Ahmad R Allafi
    152-156
    DOI: https://doi.org/10.23751/pn.v21i2-S.7782

  • The effects of eight weeks of phosphatidic acid, leucine, beta-hydroxy-beta-methylbutyrate, and vitamin D3 supplementation on blood pressure, triglycerides, and total cholesterol in resistance trained males

    Guillermo Escalante, Michelle Alencar, Bryan Haddock, Phillip Harvey
    157-174
    DOI: https://doi.org/10.23751/pn.v21i2-S.6919

  • Alternative Healthy Eating Index may be associated with liver enzymes level among healthy adults

    Khadije Mirzaei, Farzad Mohammadi, Mohammad Hossein Rahimi, Mehdi Mollahosesini, Amoss Issah, Mir Saeed Yekaninejad, Zhila Maghbooli
    165-169
    DOI: https://doi.org/10.23751/pn.v21i2-S.7190

  • Knowledge and behavior of Saudi University athletes toward energy and sport drinks with emphasis on microbial quality and safety

    Sulaiman Omar Aljaloud
    170-179
    DOI: https://doi.org/10.23751/pn.v21i2-S.6854

  • Effects of green coffee extract supplementation on blood pressure and antioxidants status in patients with non-alcoholic fatty liver disease

    Samaneh Hosseinabadi, Maryam Rafraf, Mohammad Asghari-Jafarabadi
    180-189
    DOI: https://doi.org/10.23751/pn.v21i2-S.7267

  • Dietary food groups' intake in association with salivary physico-chemical properties in adult females

    Amene Hosseini-Yekani, Simin Shahvazi, Azadeh Najjarzadeh, Mehrdad Vossoughi, Javad Zavarreza, Ali Golkari
    190-202
    DOI: https://doi.org/10.23751/pn.v21i2-S.6972

  • Macronutrients analysis of fresh and canned Agaricus bisporus and Pleurotus ostreatus mushroom species sold in Alexandria markets, Egypt.

    Doaa A. Shbeeb, Mohamed Fawzi Farahat, Hanaa Mohamed Ismail
    203-209
    DOI: https://doi.org/10.23751/pn.v21i2-S.6453

  • Biochemical and nutritional attributes of Stevia rebaudiana grown in Pakistan

    Muhammad Farhan Jahangir Chughtai, Imran Pasha, Masood Sadiq Butt, Muhammad Asghar
    210-222
    DOI: https://doi.org/10.23751/pn.v21i2-S.6430

  • In vitro cytotoxic and in vivo anxiolytic study of methanolic crude extract of Sterculia villosa seeds

    Showmitra Barua, Hasanul Bannah, Md. Mahdee Hasan, Shofiul Azam, Mohammad Abdullah Jainul, Amin Chowdhury, Manzurul Quodor
    223-228
    DOI: https://doi.org/10.23751/pn.v21i2-S.6365

  • Dietary patterns and socioeconomic status in Iranian adolescent girls, 2015

    Lida Daeie-Farshbaf, Parvin Sarbakhsh, Mehranghiz Ebrahimi-Mamagani, Ali Tarighat-Esfanjani
    229-237
    DOI: https://doi.org/10.23751/pn.v21i2-S.6538

  • Bottle gourd (Lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes

    Assia Sassi, Muhammad Muzaffar Ali Khan Khattak, Muhammad Taher
    238-245
    DOI: https://doi.org/10.23751/pn.v21i2-S.6367

  • Chromatographic evaluation of gallic acid, catechin and quercetin in methanolic extracts of selected formulations of spices and herbs

    Ovais Ullah Shirazi, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd Shukri
    236-251
    DOI: https://doi.org/10.23751/pn.v21i2-S.5417