Vol. 20 No. 4 (2018)

Click for printable Cover and Index

Published: 17-12-2018

  • Oral hyaluronan for the treatment of knee osteoarthritis: a systematic review

    Simone Guadagna, Dionisio Franco Barattini, Marius Pricop, Serban Rosu
    537-544
    DOI: https://doi.org/10.23751/pn.v20i4.7581

  • Lycopene and prostate cancer: an overview

    Francesco Carini, Marie Noel Zeenny; Margherita Mazzola; Benedetto Di Trapani, Vincenzo Palumbo, Alice Geagea Gerges, Emanuele Sinagra, Angelo Leone, Giovanni Tomasello
    545-548
    DOI: https://doi.org/10.23751/pn.v20i4.7329

  • The role of Tripterygium wilfordii extract in weight loss, energy expenditure, glucose and lipid metabolism

    Mahdi Mousavi Mele, Mostafa Nachvak, Mohammad Asghari-Jafarabadi, Beitallah Alipour, Amin Zohourtabar, Mehdi Fasihi
    549-553
    DOI: https://doi.org/10.23751/pn.v20i4.6922

  • Dietary Strategies in Autism Spectrum Disorder (ASD)

    Ayten Aylin Tas
    554-562
    DOI: https://doi.org/10.23751/pn.v20i4.6693

  • Effects of caffeine ingestion on resistance exercise-induced apoptosis in athletes: A randomized, double-blind, placebo-controlled, crossover study

    Mohammad Rahman Rahimi, Parisa Khabiri, Hassan Faraji
    563-569
    DOI: https://doi.org/10.23751/pn.v20i4.6442

  • Examining the amounts of added sugars and saturated fatty acids recorded on the nutrition panels of snack foods for young children

    Majed AbuKhader
    570-577

  • Obesity: Familiarity and Unhealthy Lifestyle

    Giorgia Vici, Luca Belli, Roberto Ceci, Leonardo Cesanelli, Valeria Polzonetti
    578-584
    DOI: https://doi.org/10.23751/pn.v20i4.6053

  • Anthropometric indices of the newborns related with some lifestyle parameters of women during pregnancy in Tirgu Mures region - a pilot study

    Oana Maria Iacob, Anca Bacarea, Florina Daniela Ruta, Vladimir Constantin Bacarea, Florina Ioana Gliga, Florin Buicu, Monica Tarcea, Calin Avram, George Claudiu Costea, Anca Ileana Sin
    585-591
    DOI: https://doi.org/10.23751/pn.v20i4.7080

  • Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery

    Gulsah Kaner, Ahmet Zeki Yılmaz, Neriman Inanc, Merve Nur Sultan Yıldırım, Nilgun Seremet Kurklu, Ezgi Bellikci Koyu
    592-601
    DOI: https://doi.org/10.23751/pn.v20i4.6117

  • Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development

    Arzelia Yorika Linando, Soo-Kyung Lee
    602-615
    DOI: https://doi.org/10.23751/pn.v20i4.7274

  • What do female nursing students know about osteoporosis: A survey study Nursing students’ osteoporosis knowledge and affecting factors

    Asli Kalkim, Safak Daghan
    616-623
    DOI: https://doi.org/10.23751/pn.v20i4.7643

  • Investigation of association rs266729 G/C ADIPOQ gene polymorphism with type two diabetes mellitus risk in Turkish population

    Ramazan Ulu, Semih Dalkilic, Nevzat Gozel, Faruk Kilinc, Ayhan Dogukan
    624-628
    DOI: https://doi.org/10.23751/pn.v20i4.7278

  • Short-term feeding with high fructose diet impairs bone mineralization in growing rats

    Angelika Manterys, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Magdalena Franczyk-Zarow, Edyta Kus, Marek Sady, Renata B. Kostogrys
    629-634
    DOI: https://doi.org/10.23751/pn.v20i1-S.5790

  • Proportions of prognostic scoring models among ICU patients receiving enteral nutrition

    Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Shahryar Hashemzadeh, Abdolrasoul Safaiyan, Firouz Salehpour, Meisam Barati, Fatemeh Azizi-Soleima
    635-641
    DOI: https://doi.org/10.23751/pn.v20i4.6580

  • Effect of fermented food consumption on biochemical parameters and adipokines levels

    Yekta Gezginç, Canan Marancı
    642-647
    DOI: https://doi.org/10.23751/pn.v20i4.7374

  • Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome

    Ömer Güneş, Meltem Soylu, Neriman İnanç, Emre Tascılar, Erdim Sertoğlu, Ahmet Taş, Muhittin A. Serdar, Okan Özcan
    648-658
    DOI: https://doi.org/10.23751/pn.v20i4.6039

  • A survey of aflatoxin M1 in different milk types in Turkey: risk assessment of children’s exposure

    Berna Madali, Atila Gulec, Aylin Ayaz
    659-664
    DOI: https://doi.org/10.23751/pn.v20i4.6889

  • Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs

    Sibel Canoğulları Doğan, Mikail Baylan, Sema Yaman, Ayşen Bulancak
    665-671
    DOI: https://doi.org/10.23751/pn.v20i4.7854

  • Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage Assessment of onion peel extract in fish quality

    Ilknur Uçak, Rowida Khalily, Ahlam K.M. Abuibaid, Oluwatosin Abidemi Ogunkalu
    672-678
    DOI: https://doi.org/10.23751/pn.v20i4.7690

  • The nutritional aspects of oak wood-fired cooked pepper consumption in adiyaman, southeastern anatolia (Turkey)

    Cigdem Sabbag, Erhan Akça
    679-687
    DOI: https://doi.org/10.23751/pn.v20i4.6810

  • Apoptotic effects of Corchorus olitorius L. leaf extracts in colon adenocarcinoma cell lines

    Gunsu Soykut, Eda Becer, Ihsan Calis, Sevinc Yucecan, Seda Vatansever
    689-698
    DOI: https://doi.org/10.23751/pn.v20i4.6892

  • Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis

    Kagan Kokten, Mahmut Kaplan, Ridvan Temizgul, Selma Buyukkilic Beyzi, Kevser Karaman
    699-705
    DOI: https://doi.org/10.23751/pn.v20i4.6181

  • In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants

    Abida Kauser, Syed Muhammad Ali Shah, Naeem Iqbal, Mian Anjum Murtaza, Iqbal Hussain, Asma Irshad, Suhaila Nasir, Muhammad Akram, Naveed Munir, Muhammad Riaz
    706-712
    DOI: https://doi.org/10.23751/pn.v20i4.7523

  • Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions

    Ilknur Uçak
    713-720
    DOI: https://doi.org/10.23751/pn.v20i4.7950