Vol. 20 No. 1 (2018)

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Published: 30-03-2018

  • Nutrition in dementia: a challenge for nurses

    Marco Di Muzio, Federica Rosa, Alessandra Moriconi
    5-11
    DOI: https://doi.org/10.23751/pn.v20i1.5330

  • The effects of catechins on related risk factors with Type 2 diabetes: a review

    Meysam Alipour, Reza Malihi, Seyed Ahmad Hosseini, Amir Abbasnezhad, Abed Ghavami, Hedayat Allah Shahmohammadi, Matin Ghanavati
    12-20
    DOI: https://doi.org/10.23751/pn.v20i1.6228

  • Evaluation of students’ dietary behaviours depending on gender

    Laura Daniuseviciute-Brazaite, Laima Abromaitiene
    21-29
    DOI: https://doi.org/10.23751/pn.v20i1.6247

  • Effects of nutrition education on adipocytokines levels in cord blood at birth

    Feride Yıldızlı, Emre Özgür Bulduk, Sıdıka Bulduk, Burcu Biral Coşkun
    30-37
    DOI: https://doi.org/10.23751/pn.v20i1.6377

  • Nutritional and lifestyle habits of European pharmacy undergraduate students

    Uroš Čakar, Sladjana Šobajić, Bojana Vidović, Brižita Djordjević
    38-45
    DOI: https://doi.org/10.23751/pn.v20i1.5435

  • The effects of glucose and fructose on body weight and some biochemical parameters in rats

    Esra Köseler, Gül Kızıltan, Perim Fatma Türker, Mendane Saka, Mehtap Akçil Ok, Didem Bacanlı, Tolga Reşat Aydos, Nilüfer Bayraktar, Handan Özdemir
    46-51
    DOI: https://doi.org/10.23751/pn.v20i1.5956

  • An open label, non-comparative pilot study to assess the efficacy and safety of a food supplement containing manna in pediatric functional constipation

    Mihai Gafencu, Dionisio Franco Barattini, Serban Rosu, Andrea Martina Clemente, Marius Ardelean, Filippo Murina
    52-58
    DOI: https://doi.org/10.23751/pn.v20i1.6997

  • Serum zinc level in Iron Deficiency and Iron Deficiency Anemia of children aged 6 months to 5 years

    Ece Karasu, Meltem Erol, Özgül Yiğit, Özlem Bostan Gayret
    59-66
    DOI: https://doi.org/10.23751/pn.v20i1.5201

  • The relationship between plasma total antioxidant capacity and dietary antioxidant status in adults with type 2 diabetes

    Merve Çapaş, Gülşah Kaner, Meltem Soylu, Neriman Inanc, Eda Başmısırlı
    67-75
    DOI: https://doi.org/10.23751/pn.v20i1.5243

  • Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions

    Hanan Basiouni Ismail El-Sawy, Mohamed Mohamed Soliman, Samir Ahmed El-Shazly, Hussein Abdel-Maksoud Ali
    76-85
    DOI: https://doi.org/10.23751/pn.v20i1.5870

  • Biological effect of calcium and vitamin D dietary supplements against osteoporosis in ovariectomized rats

    Reham A. Mustafa, Nehal A.A. Alfky, Haifa H. Hijazi, Eslam A. Header, Firas S. Azzeh
    86-93
    DOI: https://doi.org/10.23751/pn.v20i1.5223

  • Effects of an exercise program with or without a diet on physical fitness in obese boys: a three-year follow-up

    Antonio Garcia-Hermoso, Jose M. Saavedra, Yolanda Escalante, Ana M. Dominguez, Jose Castro-Pinero
    94-103
    DOI: https://doi.org/10.23751/pn.v20i1.5836

  • Effect of arginine supplementation on footballers’ anaerobic performance and recovery

    Ahmet Mor, Tulin Atan, Seydi Ahmet Agaoglu, Mustafa Ayyildiz
    104-112
    DOI: https://doi.org/10.23751/pn.v20i1.5264

  • Low protein diet score: a novel diet quality index and predictor of disease progression in patients with chronic kidney disease

    Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Leila Azadbakht
    113-119
    DOI: https://doi.org/10.23751/pn.v20i1.5225

  • The effect of enteral nutrition support on muscle function capacity and pulmonary functions in malnourished patients with Chronic Obstructive Pulmonary Disease

    Duygu Degirmenci, Habibe Şahin, Meltem Soylu
    120-127
    DOI: https://doi.org/10.23751/pn.v20i1.6043

  • Cell culture developing and the imaging of total protein product changing with SDS-PAGE in Saccharomyces cerevisiae

    Abdullah Aslan
    128-132
    DOI: https://doi.org/10.23751/pn.v20i1.6581

  • Postharvest preservation of citrus fruits (Kinnow) by gamma irradiation and its impact on physicochemical characteristics

    Roheena Abdullah, Saba Rashid, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem
    133-144
    DOI: https://doi.org/10.23751/pn.v20i1.5235

  • The effect of training provided for obese adolescents based on Health Promotion Model on their healthy lifestyle behaviors and life quality

    Ayten Yılmaz Yavuz, Nazlı Hacıalioğlu
    146-160
    DOI: https://doi.org/10.23751/pn.v20i1.6301