About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
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Online First

Why Obesity Week?

Leone Arsenio
e2024029
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The importance of a correct nutritional management in SMA syndrome associated with a restrictive eating disorder: A case-report

Luca Bernardo, Francesca Gervasio, Giulia Grillo, Giorgia Daffunchio, Sabrina Argenti, Carolina Lanza, Salvatore Alessio Angileri, Gianpaolo Carrafiello, Roberto Conti Nibali, Clelia Di Mari, Laura Giordano
e2024027
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Foucault's resistance to biopolitics

Michele Ahmed Antonio Karaboue
e2024026
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Dose-escalation study with supplemental creatine-guanidinoacetate in healthy adults

Sergej Ostojic, Gábor Farkas , Zsófia Bábszky , Valdemar Stajer
e2024025
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Therapeutic efficacy of water extract of Oyster Mushroom in streptozotocin induced diabetic Wistar rats

Mousumi Ghatak, Dhananjay Yadav, Pramod Kumar Singh, Sunghae Kim
e2024020
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Stunted and ferritin levels in children aged 0-24 months: Does gender influence the incidence?

Nur Aisiyah Widjaja, Ni Made Indah Dwijayanti Atmaja, Roedi Irawan, Meta Herdiana Hanindita, Eva Ardianah
e2024024
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Current Issue

Vol. 26 No. 2 (2024)

Published: 24-06-2024

Original articles

Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study

sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang
Abstract 183 | PDF Downloads 115

Page e2024017

Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers

Madeline de Jesús López-Larios, Fatima Ezzahra Housni, Alma Gabriela Martínez Moreno, Claudia LLanes Cañedo, Isai Guizar Mateos, Maria del Rocio Padilla Galindo , María del Carmen Barragan Carmona
Abstract 241 | PDF Downloads 136

Page e2024016

Evaluation of the efficacy and absorption of a nutraceutical product: pilot study

Laura Tomaino, Francesca Gori, Cinzia Dellanoce, Alessandra Piontini, Maria Rosaria Ingenito, Vittoria Di Donna, Filomena Napolitano, Vincenzo Soresi, Luisella Vigna, Andrea Fratter
Abstract 230 | PDF Downloads 123

Page e2024018

Evaluation of eating habits in a group of children affected by recurrent chalazion

Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano
Abstract 156 | PDF Downloads 111

Page e2024015

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