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  • Impact of stress and anxiety on dietary habits and academic performance among pharmacy students

    Zana Ibraimi, Shpend Voca, Nexhibe Nuhii, Ardiana Murtezani
    16836
    DOI: https://doi.org/10.23751/pn.v27i1.16836

  • Choline and DHA supplementation ameliorates hippocampal damage in prenatally stressed rats by reducing apoptosis and cortisol levels

    Kiranmai S Rai, Kumar M R Bhat, R Huban Thomas
    16448
    DOI: https://doi.org/10.23751/pn.v27i1.16448

  • Socioeconomic determinants of food security and dietary quality in ecuadorian agricultural communities: a comparative analysis

    Sandra Baldeón-Báez, Ángel Ronquillo, Maluvé Montaño, Luis Contreras-Vásquez, Christian Franco-Crespo
    16336
    DOI: https://doi.org/10.23751/pn.v27i1.16336

  • Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies

    Siti Susanti, Nurwantoro, Dyah Hesti Wardhani, Ade Erma Suryani, Khoirun Nisa, Aldia Katherinatama, Yonathan Asikin
    16328
    DOI: https://doi.org/10.23751/pn.v27i1.16328

  • Navigating Ethical and Legal Challenges in Artificial Nutrition and Hydration: The Role of Guidelines and Patient Autonomy

    Michele Ahmed Antonio Karaboue
    16300
    DOI: https://doi.org/10.23751/pn.v27i2.16300

  • Balancing Autonomy and Care: The Ethical and Legal Dilemmas of Artificial Nutrition andHydration Under Compulsory Health Treatment

    Karidia Karaboue, Giorgia Viola Lacasella, Michele Ahmed Antonio Karaboue
    DOI: https://doi.org/10.23751/pn.v27i3.16303

  • Decision-Making in Artificial Nutrition and Hydration: Ethical and Legal Considerations for Minors and Incapable Patients

    Karidia Karaboue
    DOI: https://doi.org/10.23751/pn.v27i4.16304

 

Announcements

Current Issue

Vol. 26 No. 3-4 (2024)

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Published: 19-12-2024

  • Modification of the microbiota in obese individuals following a Very Low-Calorie Ketogenic Diet

    Maria Casillo, Vincenzo Monda, Rita Polito, Pierpaolo Limone, Anna Dipace, Ines Villano, Giovanni Messina, Sergio Chieffi, Antonietta Messina, Salvatore Allocca, Mariateresa Ricci, Fiorenzo Moscatelli, Antonietta Monda, Marcellino Monda
    e2024028
    DOI: https://doi.org/10.23751/pn.v26i3-4.15752

  • Stunted and ferritin levels in children aged 0-24 months: Does gender influence the incidence?

    Nur Aisiyah Widjaja, Ni Made Indah Dwijayanti Atmaja, Roedi Irawan, Meta Herdiana Hanindita, Eva Ardianah
    e2024024
    DOI: https://doi.org/10.23751/pn.v26i3-4.14935

  • Therapeutic efficacy of water extract of Oyster Mushroom in streptozotocin induced diabetic Wistar rats

    Mousumi Ghatak, Dhananjay Yadav, Pramod Kumar Singh, Sunghae Kim
    e2024020
    DOI: https://doi.org/10.23751/pn.v26i3-4.15313

  • A possible role for essential amino acid supplementation in improving functional recovery and reducing the risk for malnutrition in COVID-19 patients

    Vincenza Serra, Fabio Pace, Marzia Contessi, Claudia Lampugnani, Giuliana Invernici, Francesca Spedicato, Alberto Tedeschi, Fabio De Stefano
    e2024023
    DOI: https://doi.org/10.23751/pn.v26i3-4.15859

  • The mayonnaise paradigm: an introduction to scientific gastronomy

    Davide Cassi
    e2024002
    DOI: https://doi.org/10.23751/pn.v26i3-4.16175

  • Dose-escalation study with supplemental creatine-guanidinoacetate in healthy adults

    Sergej Ostojic, Gábor Farkas , Zsófia Bábszky , Valdemar Stajer
    e2024025
    DOI: https://doi.org/10.23751/pn.v26i3-4.16416

  • Foucault's resistance to biopolitics

    Michele Ahmed Antonio Karaboue
    e2024026
    DOI: https://doi.org/10.23751/pn.v26i3-4.16474

  • A difficult bite: An overview of dysphagia

    Elsa Veronica Mignini, Milena Catani, Marco Ferrara, Marina Taus
    e2024022
    DOI: https://doi.org/10.23751/pn.v26i3-4.15871

  • Why Obesity Week?

    Leone Arsenio
    e2024029
    DOI: https://doi.org/10.23751/pn.v26i3-4.16661
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