Progress in Nutrition

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with human health, nutrition, and metabolism challenges with the aim of broadening the current knowledge on nutrition related physiological and pathological mechanisms, including malnutrition, obesity, and metabolism related pathologies.

Progress in Nutrition is the official journal of the Italian Society of Nutritional Science (SISA) and is sponsored by Nutrition and Food Researchers Association

Online First

The Association of Power Napping with Obesity and Dietary Habits Among the Age Group of 6-18 Years Corresponding authors: wanrohani@unisza.edu.my, shanthikrishnasamy@ukm.edu.my

Faheem Mustafa, Syeda Bisma Aamer, Syeda Momna Ali, Iram Akmal Mustaf, Tehreem Akram, Mubashara Akbar, Arooj Gull, Ammara Arshad, Rabiatul Adawiyah Binti Umar, Atika Hashmi, Fatin Hanani Mazri, Shanthi Krishnasamy*, Wan Rohani Wan Taib*

16707

DOI: https://doi.org/10.23751/pn.v27i2.16707
Decision-Making in Artificial Nutrition and Hydration: Ethical and Legal Considerations for Minors and Incapable Patients

Karidia Karaboue

DOI: https://doi.org/10.23751/pn.v27i4.16304

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Announcements

New Published issue: PN 1/25

26-03-2025

We are delighted to inform you that we have just published issue 1/2025

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Read more about New Published issue: PN 1/25

New Published issue: PN 3-4/24

19-12-2024

New Published issue: PN 2/24

24-06-2024

Current Issue

Vol. 27 No. 1 (2025)

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Published: 26-03-2025

Proteins for protein synthesis: Quantity and timing

Nicola Sponsiello, Diego Campaci

16716
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DOI: https://doi.org/10.23751/pn.v27i1.16716

Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies

Siti Susanti, Nurwantoro, Dyah Hesti Wardhani, Ade Erma Suryani, Khoirun Nisa, Aldia Katherinatama, Yonathan Asikin

16328
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DOI: https://doi.org/10.23751/pn.v27i1.16328
Socioeconomic determinants of food security and dietary quality in ecuadorian agricultural communities: A comparative analysis

Sandra Baldeón-Báez, Ángel Ronquillo, Maluvé Montaño, Luis Contreras-Vásquez, Christian Franco-Crespo

16336
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DOI: https://doi.org/10.23751/pn.v27i1.16336
Choline and DHA supplementation ameliorates hippocampal damage in prenatally stressed rats by reducing apoptosis and cortisol levels

Kiranmai S Rai, Kumar M R Bhat, R Huban Thomas

16448
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DOI: https://doi.org/10.23751/pn.v27i1.16448
Impact of stress and anxiety on dietary habits and academic performance among pharmacy students

Zana Ibraimi, Shpend Voca, Nexhibe Nuhii, Ardiana Murtezani

16836
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DOI: https://doi.org/10.23751/pn.v27i1.16836

Informed consent in artificial nutrition and hydration: Ethical, legal, and clinical considerations

Giorgia Viola Lacasella

16299
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DOI: https://doi.org/10.23751/pn.v27i1.16299

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