[1]
G. Sogari, “Entomophagy and Italian consumers: an exploratory analysis”, Progr Nutr, vol. 17, no. 4, pp. 311–316, Dec. 2015, Accessed: Apr. 17, 2026. [Online]. Available: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/4960