W. Zam, “Structured lipids: methods of production, commercial products and nutraceutical characteristics”, Progr Nutr, vol. 17, no. 3, pp. 198–213, Oct. 2015, Accessed: Sep. 28, 2025. [Online]. Available: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/4032