SUSANTI, Siti; DAMAYANTI, Viena Aulia; LEGOWO, Anang Mohamad; SETIANI, Bhakti Etza; BINTORO, Valentinus Priyo; NURYANTO, Nuryanto. Effect of Beauregard sweet potato paste supplementation on physicochemical and sensory characteristics of soymilk gelato. Progress in Nutrition, [S. l.], v. 27, n. 3, p. 16744, 2025. DOI: 10.23751/pn.v27i3.16744. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/16744. Acesso em: 28 sep. 2025.