NAFISAH, Donna Azhar; RESTI, Nina; KURNIAWATI, Dewi Marfu’ah; ARFAN, Mohammad; WIDODO, Wahyu; AFIFAH, Diana Nur. Effect of Microgreens Blanching Process Time on Total Dietary Fiber, Antioxidant Activity, and Organoleptic. Progress in Nutrition, [S. l.], v. 27, n. 2, p. 16750, 2025. DOI: 10.23751/pn.v27i2.16750. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/16750. Acesso em: 28 sep. 2025.