SUSANTI, Siti; NURWANTORO; WARDHANI, Dyah Hesti; SURYANI, Ade Erma; NISA, Khoirun; KATHERINATAMA, Aldia; ASIKIN, Yonathan. Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies. Progress in Nutrition, [S. l.], v. 27, n. 1, p. 16328, 2025. DOI: 10.23751/pn.v27i1.16328. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/16328. Acesso em: 4 apr. 2025.