PAMUK, Şebnem; ERDOĞAN, Metin. Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces: Factors Affecting Food Hygiene. Progress in Nutrition, [S. l.], v. 23, n. 4, p. e2021323, 2022. DOI: 10.23751/pn.v23i4.10863. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/10863. Acesso em: 28 sep. 2025.