RIAZ, Muhammad; MURTAZA, Mian Anjum; ASHRAF, Sonia; HAFIZ, Iram. Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves. Progress in Nutrition, [S. l.], v. 23, n. 4, 2022. DOI: 10.23751/pn.v23i4.10701. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/10701. Acesso em: 28 sep. 2025.