EMRE, İrfan; KURSAT, Murat; EMRE, Mustafa Yunus; YILMAZ, Okkes. The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021072, 2021. DOI: 10.23751/pn.v23i2.10456. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/10456. Acesso em: 28 sep. 2025.