SALVATORI, Giancarlo; FORLEO, Maria Bonaventura; MARTINO, Fabiana; DI IUORIO, Enrica; PICCINELLI, Raffaela; DI CESARE, Cinzia. The dietary adequacy of organic vs conventional food consumers. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021067, 2021. DOI: 10.23751/pn.v23i2.10111. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/10111. Acesso em: 28 sep. 2025.