LEE, Yu-Na; YOUNGSOON, Kim. Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk): Nipa palm’s effect of quality characteristics on rice cake(Sulgidduk). Progress in Nutrition, [S. l.], v. 22, n. 4, p. e2020086, 2021. DOI: 10.23751/pn.v22i4.10632. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/10632. Acesso em: 28 sep. 2025.