GOVINDASAMY, Chandramohan. Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin–induced experimental diabetic rats. Progress in Nutrition, [S. l.], v. 21, n. 2-S, p. 65–72, 2020. DOI: 10.23751/pn.v21i2-S.6329. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/6329. Acesso em: 28 sep. 2025.