ROY, Rebecca. The Compositional and nutritional inventory of naturally mutant strain Auricularia cornea var. Li. edible mushroom from China. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 323–329, 2020. DOI: 10.23751/pn.v22i1.9023. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/9023. Acesso em: 28 sep. 2025.