GARIPOĞLU, Gökçen. Dysphagia awareness among dietitians. Progress in Nutrition, [S. l.], v. 21, n. 2, p. 309–315, 2019. DOI: 10.23751/pn.v21i2.7587. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/7587. Acesso em: 28 sep. 2025.