YUAN, Shi-Min. Cardiovascular effect of the immune enhancing herbs. Progress in Nutrition, [S. l.], v. 19, n. 4, p. 349–358, 2018. DOI: 10.23751/pn.v19i4.5177. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/5177. Acesso em: 28 sep. 2025.