FERRARA, Lydia. Importanza dell’alimentazione nelle varie forme di emicrania. Progress in Nutrition, [S. l.], v. 10, n. 3, p. 193–196, 2008. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/4938. Acesso em: 28 sep. 2025.