HALPERN, G. M. Presentation of Special issue: Promoting Good Health and Developing a Sustainable Environment. Progress in Nutrition, [S. l.], v. 13, n. 3, p. 144, 2011. Disponível em: https://mail.mattioli1885journals.com/index.php/progressinnutrition/article/view/1482. Acesso em: 28 sep. 2025.