Susanti, S., Damayanti, V. A., Legowo, A. M. ., Setiani, B. E., Bintoro, V. P., & Nuryanto, N. (2025). Effect of Beauregard sweet potato paste supplementation on physicochemical and sensory characteristics of soymilk gelato. Progress in Nutrition, 27(3), 16744. https://doi.org/10.23751/pn.v27i3.16744