BUONGIOVANNI, Roberta; PISANO, Maria Teresa; SPAGNOLO, Federica Maria Agata; LOCORRIERE, Denny; LORINI, Chiara; DEL RICCIO, Marco; BONACCORSI, Guglielmo. Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people. Annali di Igiene, [S. l.], v. 37, n. 6, p. 786–796, 2025. DOI: 10.7416/ai.2025.17948. Disponível em: https://mail.mattioli1885journals.com/index.php/annali-igiene/article/view/17948. Acesso em: 26 sep. 2025.