Buongiovanni, R., Pisano, M. T., Spagnolo, F. M. A., Locorriere, D., Lorini, C., Del Riccio, M., & Bonaccorsi, G. (2025). Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people. Annali Di Igiene, 37(6), 786-796. https://doi.org/10.7416/ai.2025.17948