(1)
Buongiovanni, R.; Pisano, M. T.; Spagnolo, F. M. A.; Locorriere, D.; Lorini, C.; Del Riccio, M.; Bonaccorsi, G. Insect-Based Novel Food: Is Italy Ready for the Food of the Future? A Survey on Entomophagy Among Italian People. Ann Ig 2025, 37 (6), 786-796. https://doi.org/10.7416/ai.2025.17948.