Allafi, Ahmad R, Dina Al-Kandari, Jumanah Al-abdeen, and Ahmad R Al-Haifi. “Cross-Cultural Differences in Food Safety Knowledge, Attitudes and Practices of Food Handlers Working at Restaurants in Kuwait”. Acta Biomedica Atenei Parmensis 91, no. 4 (November 10, 2020): e2020181. Accessed May 20, 2025. https://mail.mattioli1885journals.com/index.php/actabiomedica/article/view/8614.